HungryBearCafe

Enjoy these pretzels one delicious bite at a time.  Serve with nacho cheese.  These pretzels are a light, puffy bread sprinkled with salt.  It's the perfect salty snack!  1 Tbsp yeast 2 Tbsp brown sugar 1 tsp salt 1 1/2 cups warm water (110 degrees F) 1 cup bread flour 2-3 cups all-purpose flour 2 cups warm water (110 degrees F) 2 Tbsp baking soda In your Bosch, dissolve yeast and brown sugar 1 1/2 cups of warm water.  Let sit for 2 minutes.  Add bread flour and salt, stirring the Bosch constantly.  Slowly add in all-purpose flour until dough is forming a nice ball of dough.  Knead the dough with the Bosch for 5 minutes.  Allow it to rest for 5 minutes.  Divide dough into 8 pieces.  Roll the dough into long strips about 1/2 inch thick and 18 inches long. Cut dough into bite-sized pieces.   Mix 2 Tbsp of baking soda in 2 cups of warm water.  Dip dough pieces in the baking soda water.  Remove the dough pieces and place on a baking sheet covered with a silicone baking mat.  Leave a li

 These waffles are so puffy that when you cut them it's like cutting a marshmallow with a golden crust. It's the perfect breakfast for a birthday or really any special day.  We like to use a Lego or dinosaur waffle iron for added fun!  3 cups all-purpose flour 1 cup cornstarch 2 tsp. baking powder 1 tsp. baking soda 2 tsp. salt 6 tsp. sugar 2 cup milk 1 cup Greek Yogurt 1 cup Greek Yogurt 1 1/3 cup vegetable oil 4 large egg, lightly beaten 3 tsp. vanilla extract   In a medium mixing bowl, combine the flour, cornstarch, baking powder, baking soda, salt and sugar.  Whisk together to blend.   In another mixing bowl, beat together the whole milk, whey, greek yogurt, oil, egg, and vanilla.  Add the dry ingredients to the bowl with the wet ingredients and whisk just until incorporated and few lumps remain.   Preheat a waffle iron.  Fill waffle irons and cook according to the manufacturer’s instructions.  Cook until crisp and golden.  Serve immediately. *We like to serve our waffles

This has a rich, chocolate taste with a nice raspberry flavor. Eat it warm with vanilla ice cream.  This is a great recipe to cook in the evening to enjoy after dinner.   Ingredients:       1 Triple Chocolate Cake Mix       1 cube of butter (1/2 cup)      1-2  cups Root Beer or Sprite (I used Mug Root Beer)      2 cans of Raspberry Pie Filling (21 oz each) Additional Tools and Supplies:       Dutch Oven      Dutch Oven Liner      30 Briquettes  Directions:  Heat your charcoals.  Put your liner in your Dutch oven.  Cut butter into 8 even pieces (1 Tbsp each). Place four pieces of butter in the bottom oven the pan, spread out. Open a can of raspberry pie filling and spoon filling into the pan on top of the butter.  Make sure to scrape all of it out, then do the same thing to the other can.  Dump the cake mix on the raspberry pie filling. Spread the cake mix evenly across the pie filling. Then put the other four pieces of butter on the cake mix and spread them out like last time. Pour one

Sweet chocolate chip cookies with a crust on the outside, complete with a gooey middle. Talk about yummy for my tummy! 1/2 cup shortening  1/2 cup butter  2 1/2 cups all-purpose flour  1 cup packed brown sugar  1 small box (3.4 oz) instant vanilla pudding  1/2 cup sugar  2 eggs  1 tsp. vanilla  1/2 tsp. baking soda  1 1/2 to 2 cups chocolate chips  Preheat oven to 375. Cream together the shortening, butter, and sugars.  Mix in remaining ingredients to form dough. Add chocolate chops.    Bake 375 for 8 to 9 minutes.