Soft Pretzels
Enjoy these pretzels one delicious bite at a time. Serve with nacho cheese. These pretzels are a light, puffy bread sprinkled with salt. It's the perfect salty snack! 1 Tbsp yeast 2 Tbsp brown sugar 1 tsp salt 1 1/2 cups warm water (110 degrees F) 1 cup bread flour 2-3 cups all-purpose flour 2 cups warm water (110 degrees F) 2 Tbsp baking soda In your Bosch, dissolve yeast and brown sugar 1 1/2 cups of warm water. Let sit for 2 minutes. Add bread flour and salt, stirring the Bosch constantly. Slowly add in all-purpose flour until dough is forming a nice ball of dough. Knead the dough with the Bosch for 5 minutes. Allow it to rest for 5 minutes. Divide dough into 8 pieces. Roll the dough into long strips about 1/2 inch thick and 18 inches long. Cut dough into bite-sized pieces. Mix 2 Tbsp of baking soda in 2 cups of warm water. Dip dough pieces in the baking soda water. Remove the dough pieces and place ...