Dutch Oven Raspberry Triple Chocolate Cobbler
This has a rich, chocolate taste with a nice raspberry flavor. Eat it warm with vanilla ice cream. This is a great recipe to cook in the evening to enjoy after dinner. Ingredients: 1 Triple Chocolate Cake Mix 1 cube of butter (1/2 cup) 1-2 cups Root Beer or Sprite (I used Mug Root Beer) 2 cans of Raspberry Pie Filling (21 oz each) Additional Tools and Supplies: Dutch Oven Dutch Oven Liner 30 Briquettes Directions: Heat your charcoals. Put your liner in your Dutch oven. Cut butter into 8 even pieces (1 Tbsp each). Place four pieces of butter in the bottom oven the pan, spread out. Open a can of raspberry pie filling and spoon filling into the pan on top of the butter. Make sure to scrape all of it out, then do the same thing to the other can. Dump the cake mix on the raspberry p...