HungryBearCafe

This French toast is almost like eating a dessert for breakfast! When you put the cream cheese and strawberry sauce on this French toast, it's a special treat!   French Toast Lightly Blend: 4 eggs 1 cup milk 1 Tbsp. sugar dash of salt Pour in shallow dish.  Dip bread in egg mixture.  Cook on griddle until lightly browned and egg is cooked.  Turn over to cook other side.   Cream Cheese Filling 8 oz cream cheese 3-4 Tbsp powdered sugar Microwave cream cheese just until soft enough to stir easily with a spoon. Stir in powdered sugar until it is sweet to your liking.  Spread a layer of cream cheese mixture on one slice of french toast and top it with another piece of french toast. Serve warm with fresh strawberry sauce (or a jam of your choice).   Fresh Strawberry Sauce 1 lb fresh strawberries 3-6 Tbsp sugar (depends on how sweet your strawberries are) 2 tsp lemon juice Wash and chop strawberries.  Add to a saucepan with sugar.  Gently mash the s...

 These waffles are so puffy that when you cut them it's like cutting a marshmallow with a golden crust. It's the perfect breakfast for a birthday or really any special day.  We like to use a Lego or dinosaur waffle iron for added fun!  3 cups all-purpose flour 1 cup cornstarch 2 tsp. baking powder 1 tsp. baking soda 2 tsp. salt 6 tsp. sugar 2 cup milk 1 cup Greek Yogurt 1 cup Greek Yogurt 1 1/3 cup vegetable oil 4 large egg, lightly beaten 3 tsp. vanilla extract   In a medium mixing bowl, combine the flour, cornstarch, baking powder, baking soda, salt and sugar.  Whisk together to blend.   In another mixing bowl, beat together the whole milk, whey, greek yogurt, oil, egg, and vanilla.  Add the dry ingredients to the bowl with the wet ingredients and whisk just until incorporated and few lumps remain.   Preheat a waffle iron.  Fill waffle irons and cook according to the manufacturer’s instructions.  Cook until crisp and golden.  Ser...